CIEH Level 4 Awards in Food Safety
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
- Level 4 Award in Managing Food Safety in Catering
- Level 4 Award in Food Safety Management for Manufacturing
Outline programme
The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Qualification information
Designed for: managers abd supervisors and senior hygiene personnel.
Course duration: five day programme
Assessment method: two assignments and an examination
QCA Accredited
Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awares for Catering, Manufacturing and Retail (with approipriate training skills).
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Course
|
Duration |
Course Price |
Delegate Rate |
|
CIEH Level 4 Awards in Food Safety (Formerly known as Advanced Food Hygiene) |
5 day programme + ½ day revision and ½ day exam ( two assignments and an examination) |
£3950 + £90 per person + VAT |
£740 + VAT |
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Call 08456 434 699
